recipe for 2 people

692 kcal/ 1 person

duration

20 minutes

ingredients

250 g fusilli/penne (pasta),

60 g mozzarella,

15 g fresh basil,

14 black olives,

1 tsp capers,

80 g pickled artichockes,

dressing:

½ tsp mayonnaise,

4 tbsp balsamic vinegar,

2 pinches of sugar,

1 tbsp olive oil,

salt/pepper

how you make it:

cook the pasta (→pasta cooking) and refresh it with cold water

cut up mozzarella cubic

cut olives in rings and capers in small pieces

cut the pickled artichockes in big pieces

add it all to a bowl and stir

prepare the dressing with all its ingrediants (except of mayonnaise), whisk it, add it to the bowl and stir

add now mayonnaise and stir

add pasta and stir

cut up fresh basil, add it and stir

done

enjoy your meal!