recipe for 1 baking sheet

(2-3 people)

23 kcal/ 1 person

duration

15 minutes

ingredients

200 g canned tomatoes,

½ garlic clove,

2 pinches of salt,

½ tsp sugar,

pepper,

¼ tsp oregano,

1 tsp olive oil

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6 sauté minced garlic (→garlic)

deglaze with canned tomatoes, stir up and leave it for a few minutes with lid on

stove plate on ↓2/6

then spice with pepper, salt and sugar, stir up and leave it for a few minutes with lid on again (→tip)

now spice with a bit oregano, stir up and press the tomatoes with your cooking spoon, if you don´t like pieces (for completely homogeneous sauce you can also use a immerson blender)

stove plate on ↓1/6

leave it for a last few minutes with lid on again

ready!