recipe for 1 baking sheet

(2-3 people)

457 kcal/ 1 person

duration

35 minutes

ingredients

250 g flour,

130 ml water,

25 g fresh yeast,

¾ tsp sugar,

¾ tsp salt,

1 tbsp olive oil

how you make it:

add fresh yeast into a glas of lukewarm water (not more than 30 °C, otherwise yeast can be destroyed!) tip: i microwave for 10 seconds

add sugar and leave it standing covered for 15 minutes

prepare half of flour with salt

add olive oil to waterglas, stir and add it to the flour

stir until homogeneous

add the rest of flour little by little and knead dough tough, until it doesn´t stick to the fingers any more

form dough to a ball

dust dough ball, so that it can´t stick to the bowl

cover plastik bowl with a towel

leave it in oven (preheated to max. 30 °C) in order to let the dough prove

prepare baking tray with a mix of flour and olive oil

15 minutes later remove bowl from oven

dust your hands, so that dough can´t stick to them

pull dough and form it for baking tray

don´t worry of ripping,

holes removing is easy!