recipe for 2 people

644 kcal/ 1 person

duration

20 minutes

ingredients

250 g elbow pasta (pasta),

1 tsp olive oil,

⅔ onion,

½ clove of garlic,

20 g cubic cut salami,

1 bell pepper in thin strips,

1 tbsp cider vinegar,

⅔ tsp paprika,

½ tsp thyme,

3 pinches of rosemary,

1-2 tsp honey,

180 ml water,

3 g butter,

60 g cubic cut mozzarella,

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓4/6

sauté onions (→onion)

stove plate on ↓2/6

sauté garlic (→garlic) and salami

deglaze with water/vinegar and stir

add honey, salt/pepper/other spices and stir

simmer for 1-2 minutes with lid on, before you add bell pepper and leave it again with lid on for 10-15 minutes

in the meantime: prepare pasta (→pasta)

after that add butter to the bell pepper/salami-sauce, stove plate on ↓0/0 and stir, before you mix it 1-2 minutes later all together

stir it on lukewarm stove plate, until it comes to a good connection

serve it with mozzarella

enjoy your meal and happy cooking by following this recipe!