recipe for 2 people

546 kcal/ 1 person

duration

15 minutes

ingredients

240 g spaghetti (pasta),

1 tsp olive oil,

1½ zucchini (cut in small strips),

½ clove of garlic,

2 pinches of oregano,

⅔ tsp thyme,

2 pinches of sage,

2 pinches of rosemary,

2 tsp olive oil,

150 ml water,

salt/pepper

how you make it:

prepare pasta (→pasta)

stove plate on ↑6/6, warm olive oil (→olive oil) in a pan, stove plate on ↓5/6, sauté zucchini (→vegetables)

stove plate on ↓2/6, then add and sauté garlic (→garlic)

add sugar, salt/pepper and stir

stove plate on ↓1/6, add all the other spices, deglaze with water (tip: you can use the salted boiling water of the pasta)

stir and simmer for 1-2 minutes

after draining pasta, add it to the pan with zucchini sauce

stove plate on ↓0/0 and stir it, until it comes to a good connection

serve it with parmesan

enjoy your meal and happy cooking by following this recipe!