recipe for 2 people

593 kcal/ 1 person

duration

15 minutes

ingredients

240 g spaghetti (pasta),

400 g canned tomatoes,

1 tsp olive oil,

½ clove of garlic,

½ tsp thyme,

2 pinches of oregano,

1 pinch of rosemary,

1 tsp sugar,

60 g mozzarella,

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6, sauté garlic (→garlic) in a saucepan

stove plate on ↓2/6, deglaze with tomatoes, stir and simmer for 2-3 minutes with lid on

add sugar, salt/pepper, stir and simmer for 2-3 minutes with lid on before adding the other spices and stirring

stove plate on ↓1/6, leave it again with lid on for 10-15 minutes

in the meantime: prepare pasta (→pasta)

after draining pasta: stove plate on ↓0/0, mix sauce and pasta

stir it on lukewarm stove plate, until it comes to a good connection

serve it with mozzarella

enjoy your meal and happy cooking by following this recipe!