recipe for 2 people

590 kcal/ 1 person

duration

15 minutes

ingredients

230 g tortiglioni (pasta),

1 tsp olive oil,

1 garlic clove,

20 ml water,

80 ml milk,

100 g gorgonzola,

2-3 pinches of salt,

1 pinch sugar,

pepper,

⅓ tsp hot paprika

how you make it:

stove plate on ↑6/6, prepare pasta (→pasta)

after that on the same stove plate: stove plate on ↓2/6, warm olive oil (→olive oil), sauté garlic (→garlic) in the same saucepan

stove plate on ↓2/6, deglaze with water, spice with salt/pepper/sugar/hot paprika and stir

simmer for 1 minute, add milk, bring it to a boil and add gorgonzola

simmer for ca. 1- 2 minutes, until sauce becomes homogeneous

stove plate on ↓0/0, add pasta and simmer it for a short time, so that it comes to a good connection

serve it

enjoy your meal!

happy cooking by following this recipe!