recipe for 2 people

856 kcal/ 1 person

duration

165 minutes

ingredients

250 g elbow (pasta),

265 g beef (cut in big cubes),

1 onion,

⅓ clove of garlic,

80 ml red wine,

1-1½ tsp paprika,

¼ tsp hot paprika,

½ sugar,

5 g butter,

320 ml water,

1-1½ tsp flour,

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6 sauté onions (→onion) and after that garlic (→garlic) in a saucepan

deglaze it with red wine and stir

spice it with salt/pepper and all the other spices, stir and leave it for a few minutes with lid on

stove plate on ↑6/6, add the water and bring it to a boil with lid on

stove plate on ↓1/6

leave it for a few minutes with lid on

then add the meat and now leave it for 2½ hours with lid on, so that it is permanently simmering (the meat keeps so moist and becomes really tender!)

then test, if salt/pepper/hot paprika is alright and add it, if necessary

now add butter

at last thicken the sauce (→how to thicken a sauce)

↓0/0 after 1-2 minutes and leave it with lid on for a couple of minutes

serve it with elbow (pasta)

enjoy your meal and happy cooking by following this recipe!