recipe for 2 people

899 kcal/ 1 person

 

duration

165 minutes

 

ingredients

200 g rice,

300 g thin beef slices,

1 tbsp mustard (to baste),

¼ onion/10 g bacon slices (roasted),

1 garlic clove (to baste),

120 g celeriac,

140 g carrots,

1 pickled cucumber,

sauce:

rest: carrots/celeriac,

¼ onion,

½ garlic clove,

70 ml red wine,

200 ml water,

½ tomato peeled,

¼ tsp paprika,

2 pinches of rosemary,

2 pinches of thyme,

¼ tsp honey,

salt/pepper,

5 g butter

 

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6 sauté onions (→onion) in a pan

 

deglaze it with a bit water and put it out of the pan to sauté the bacon slices crispy (without oil!), then ↓0/0

 

now baste the beef slices with a garlic clove and mustard

 

spice it with salt/pepper

 

for each beef slice: put 2-3 strips of celeriac/carrots/pickled cucumber (cut in strips 3-5 mm thick/ 8-10 cm long), 1 tsp roasted onion and 1-2 bacon slices on it

 

roll it and fix it with sticks

 

now prepare the sauce: stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6, sauté onions (→onion) and after that garlic (→garlic) in a saucepan

 

deglaze it with red wine and stir

 

stove plate on ↑4/6, add the water and bring it to a boil with lid on and add the vegetables (rest)

 

stove plate on ↓2/6

 

leave it for 10-15 minutes with lid on

 

stove plate on ↓1/6

 

leave it to roast the roulades in another pan, every side 1-2 minutes

 

add them to the saucepan

 

leave it now for 2 hours simmering with lid on

then remove from stove, the roulades from saucepan and use a immersion blender to make it to a homogeneous sauce

 

then put it all together in the saucepan again and back on stove plate to test, if salt/pepper is alright and add it, if necessary

 

add butter and stir

 

↓0/0 after 1-2 minutes and leave it with lid on for a couple of minutes

 

serve it with rice

 

enjoy your meal and happy cooking by following this recipe!